Servings: 1Preparation time: 10 minutesCooking time: 40 minutesReady in: 50 minutes
Ingredients
Sauce
- 2 tablespoons corn oil
- 2 garlic cloves
- 4 sausages
- 4 mushrooms
- 1 can crushed tomatoes
- 1/4 tsp calcium
Pasta
- 100 g pasta
Method
- Cut sausages into bite sized portions. Heat oil and brown sausages and mushrooms. Add crushed garlic cloves. Cook for a couple of minutes. Add tomatoes and simmer over low heat for about 30 minutes. Add more liquid if needed.
- Cook the pasta in plenty of boiling water until al dente; about 10 minutes. Drain. Mix the pasta with the sauce. Allow to cool to room temperature and serve.
Nutrition Facts
Calories1120.07
Calories From Fat (48%)537.39
Total Fat 60.21g93%
Saturated Fat 13.32g67%
Monounsaturated Fat 18.66g
Polyunsaturated Fat 20.20g
Trans Fatty Acids 0.23g
Cholesterol 175.64mg59%
Sodium 1338.74mg56%
Potassium 2147.68mg61%
Carbohydrates 108.87g36%
Dietary Fiber 12.46g50%
Sugar 1.77g
Sugar Alcohols 0.00g
Net Carbohydrates 96.41g
Protein 43.28g87%
Vitamin A 3283.34IU66%
Vitamin C 46.15mg77%
Calcium 931.55mg93%
Iron 12.26mg68%
Vitamin D 69.92IU17%
Thiamin 1.77mg118%
Riboflavin 1.29mg76%
Niacin 23.12mg116%
Vitamin B6 1.28mg64%
Folate 105.28µg26%
Vitamin B12 1.56µg26%
Pantothenic Acid 3.37mg34%
Phosphorus 387.86mg39%
Magnesium 116.10mg29%
Zinc 5.34mg36%
Copper 1.22mg61%
Manganese 0.97mg49%
Selenium 11.74µg17%
Alcohol 0.00g
Caffeine 0.00mg
Water 538.85g
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.