Poochie’s Paella

Servings: 1Preparation time: 20 minutesCooking time: 30 minutesReady in: 50 minutes

Ingredients

• 2 cups brown rice, cooked
• 1 cup squid, chopped
• 10 shrimp
• 10 mussels
• 10 clams
• 1/4 cup peas
• 1/2 cup red pepper
• 1 cube fish bouillon
• 1/8 tsp saffron
• 10 tbs tomato ketchup
• 3 garlic cloves, chopped
• 1/2 cup water
• 3 tbs corn oil
• 1 tsp calcium powder

Method

1. Boil half a cup of water, dissolve the fish bouillon cube in the water and keep hot.
2. Clean the mussels and the clams and boil them together in a separate pot.
3. Heat the oil and lightly toast the chopped garlic. When golden brown, add the tomato ketchup and simmer together. Add the squid and the shrimp. Cook until the shrimp starts to turn red. Add the rice and saffron and simmer for 5 minutes, while stirring. Then pour in the fish stock. Boil for 10 minutes; add the peas, peppers, mussels and clams.
4. When the water has evaporated remove from the heat, cover and let cool.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients based on the needs of a 50lb doggie.